Marie has been crafting small-batch canned goods since the early ’90s, learning the art from her mother, Dorothy, and continuing a tradition rooted in love, flavor, and family. From tangy pickles and sweet beets to a wide variety of jams, jellies, and preserves, every jar is made right here on the farm using time-tested recipes and fresh ingredients. Whether you’re topping your morning toast or adding something special to your pantry, Spano’s canned goods bring a taste of home to every bite.